Tag: waste not

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Upcycling

Whilst sorting through the cupboards to pack we came across some Turkish kilim fabric covers that I had bought some time ago for very little money and had stashed away with the linens.

After I’d bought them, I’d discovered that they were all odd sizes, each one cut from an upcycled piece of old kilim. Because I had no cushion pads to fit them I’d clearly put them away to sort another day. But looking at them again today I thought they’d do very well for the static.

A number of them showed signs of mending, and all of them were old, vegetable dyed weavings. I’m very drawn to textiles, and especially to those with some age and history to them.

I didn’t want to buy more cushion pads. So I repurposed an old, single duvet that we were about to ditch and made three cushion pads from it to fit the covers.

I love their slightly faded, soft colours, imperfect patterns and visible mendings. You can feel the hands of the past on them and I can’t help wondering about their journey and who has repaired them in previous generations. It feels good to give both them and the old quilt a second life.

The rest of the linen cupboard has also been sorted and the old sheets and pillowcases that are way past their best will be used as decorating sheets or cut up as cleaning cloths and dusters this weekend, ready to be pressed into service in cleaning and painting the static in a few weeks time.

When did we give up repairing linens and buying new whenever we felt like it?

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Using up the fridge first

Suddenly we’re all much more conscious that food is a precious commodity as the London supermarket shelves empty and the online delivery slots shrivel up.

I’ve always hated wasting food, but now more than ever I’m making a concerted attempt to use up what we have and make the most of it.

There was a pack of pastry reaching its use-by date and some rather dried up spring onions lurking at the back of the fridge that probably would have been thrown out. Instead I thought that if I mashed a potato, grated a handful of mature cheddar, added the spring onions and some seasoning and mixed the lot up as a filling, that we had the makings of cheesy potato pasties.

Just what was needed to keep us going for a late lunch after a morning of remote working from home.

Dinner tonight is more leftovers. I’ve chopped the cold roast pork remains from the weekend with a few remaining cold roast potatoes (I know! Who knew it was possible to leave roast potatoes 😊) along with chopped onion, garlic, greens and chillies to make a fried hash which we’ll eat with runny eggs and some crusty bread.

Not at all what I would have served up for supper a few weeks ago, but the best use of food that would otherwise go off or be wasted.

Because who knows when there will be more coming…