The joy of vegetable plot planning

There’s something very satisfying about the process of designing a vegetable garden. Whether you have several acres or just a small back yard, selecting the vegetables and fruits that you love, working out what will grow in your environment and sketching up a planting plan is a seriously happy thing.

I know that I should be focussing on practical things with the house build, but I can’t help sneaking a peek at books on raised beds, cold frames and no-dig gardening. I don’t dare go near the seed catalogues any time soon as it’s all far too premature – we won’t be planting vegetables on the croft for at least another year, but I convince myself that a planting plan now is a sensible thing to spend time on!

Please ignore the seed packets. This is a wonderful little company but I’m not buying anything yet. Honestly. However heritage and helpful and lovely they are.

It doesn’t help that I get serious garden envy from reading blogs with wonderful, established kitchen gardens where the owners are almost totally self sufficient in fabulous, organic produce. Like The Big Garden http://biggarden.scot/blog/ and https://charlieandjo.wordpress.com/ Totally inspirational – thanks guys.

I know that to get to this stage has probably taken years of hard work, mistakes and learning. I know that the first year on the croft will be one of watching and listening, preparing, and taking much experienced local advice if I’m not to completely balls things up. I don’t mind making mistakes – it’s all part of the learning process. I’m just impatient now to start.

I’m going to start small, segregating a south-east facing part of the croft close to the house for raised beds. We’re talking about composting, and building a wormery, which husband has had great success with in the past. I’d like to grow a herb bed, and a few vegetable beds, and a fruit bed. And we want to plant an orchard with hardy apple varieties. And maybe even try growing nuts in a sheltered space, which I know may be a step too far on Skye, but what the hell, it’s worth a try.