The final few yards

It’s less than a week now until we move, and we’re starting to flag a bit.

Every room is full of boxes, either full or waiting to be filled, lining the rooms like some cardboard termite mound whilst we squeeze through tunnels between them.

It’s tiring. Both the constant decision making process – to store, to the caravan, to the charity box, to trash – and the packing and manhandling of the boxes to safe stacks around the house.

There is nothing that brings home the stark reality of having too much stuff like the process of having to pack it away.

To be fair, the bulk of it is books. I honestly don’t know how many boxes of books we have. It must be in the hundreds.

Husband and I both share an abiding love of books, but combining our collections when we married three years ago has resulted in a veritable tsunami of books. Working in the book industry for major publishers over the last thirteen years has only fed the beast. It’s overwhelming. We’ve never had them all unpacked…

When we get to the island we’re going to have to do further weeding out and disposal. There simply won’t be enough wallspace to build enough book shelves to take them all, I’m sure of it.

However, we’re now on the final stretch. The last few yards.

The day of the move is almost upon us, She says with a big, tired smile.

Apple and blackberry handpies

Before I put away all the baking stuff I had to make something sweet and seasonal to give us a bit of a lift through all this packing.

Apple and blackberry hand pies. They’re never going to win any beauty contests, but they tasted delicious.

Shortcrust pastry was enriched with egg, sugar and ground almonds to make it crumbly and crispy on the outside, almost like a biscuit. These were filled with lightly poached Coxes Orange Pippin apples and big, juicy blackberries.

We ate these over the last few days whenever we needed a lift. It helped.

Food can be medicine for the spirit, you know.

Upcycling

Whilst sorting through the cupboards to pack we came across some Turkish kilim fabric covers that I had bought some time ago for very little money and had stashed away with the linens.

After I’d bought them, I’d discovered that they were all odd sizes, each one cut from an upcycled piece of old kilim. Because I had no cushion pads to fit them I’d clearly put them away to sort another day. But looking at them again today I thought they’d do very well for the static.

A number of them showed signs of mending, and all of them were old, vegetable dyed weavings. I’m very drawn to textiles, and especially to those with some age and history to them.

I didn’t want to buy more cushion pads. So I repurposed an old, single duvet that we were about to ditch and made three cushion pads from it to fit the covers.

I love their slightly faded, soft colours, imperfect patterns and visible mendings. You can feel the hands of the past on them and I can’t help wondering about their journey and who has repaired them in previous generations. It feels good to give both them and the old quilt a second life.

The rest of the linen cupboard has also been sorted and the old sheets and pillowcases that are way past their best will be used as decorating sheets or cut up as cleaning cloths and dusters this weekend, ready to be pressed into service in cleaning and painting the static in a few weeks time.

When did we give up repairing linens and buying new whenever we felt like it?

Work boots and packing boxes

We ran out of bread yesterday afternoon, so husband offered to pop into the local Tescos to pick some up.

The last thing I was expecting was for him to come back with a bargain pair of steel-toe capped work boots for me.

He returned and presented me with them with a flourish worthy of a man clutching a large bunch of red roses. Who says romance is dead!

I guess this means that I am going to have to pull my weight on the build, then… 🤔

I secretly love them. I may never take them off.

These have been added to the rapidly growing pile of knee pads, work trousers and power tools that are filling every free space in the house at the moment. This is the reality of a household getting ready to move in just a few weeks time.

Bertie, our ancient but lovely spaniel, has been reduced to sleeping in odd corners wedged between the boxes wherever he can.

I can see that he is perplexed by the erosion of his space, with boxes forming cardboard labyrinths around the house.

Poor dog. At his age he deserves peace and quiet, and a degree of constancy, and all we give him is change..

Of slow cooked stews and power tools


We’re now in the final few weeks of the London house as the October winds blow. We sit listening to the rain and wind blustering through the branches of the crab apple trees that flank the house, commenting ruefully to each other that this is an early trial for the Skye weather.

We’re making lists of what will be packed for storage and what will be needed in the caravan for the duration of the build.

I’m anticipating a cold, wet Highland winter in the caravan and days of hard physical work, something unfamiliar to our soft urban bodies. Not to mention my still recovering replacement bionic knees.

We’re going to ache and I’m sure that exhaustion will hit pretty quickly. Husband will bear the brunt of this as there are things that he can do that I simply can’t, so one of my small contributions will be keeping us fed. Food will be important for both fuelling tired muscles and keeping morale going.


I’m packing my slow cooker so that I can make soups and stews first thing in the morning to come into at the end of the day without too much effort. It’s comforting to come home to the warmth and smell of a lamb hotpot permeating the caravan when you’re tired, cold and wet. We should be able to raise a spoon and some chunks of bread if we have energy for nothing else!


The kitchen in the caravan is also pretty small so I’m trying to condense down what to pack to the most essential items only. Kettle, oven dishes, plates, cutlery, a few good knives etc. I suspect that our food will be basic until we are in the house, and eaten off laps, but that’s fine by us.


Forget the wild fantasies of feasting off venison and salmon in the Highlands – this is going to be lots of simple cooking designed to fill us up and keep us warm. Soups, porridge, stews and dumplings. Hearty fare, albeit with fresh local produce.

Whilst I’m looking at supplies, husband is restocking essential tools for the build. He got rid of a lot of tools when he moved from the North of England, thinking that they’d no longer be needed in London (and having no storage space for them).

Our living room here is gradually filling up with reciprocating saws, drill bits, power screwdrivers, steel capped boots and work trousers.

I hug myself in anticipation. Not long now until we pack up the car with our ancient spaniel and start the long, slow drive up to the island.

It’s all becoming very real… 👍☺️

A sea of boxes

We are surrounded by a sea of boxes, bags, mattresses and guitars.

This weekend we’ve been moving the two boys into their flat in Manchester. They’ve been with us throughout lockdown, and although they’ve eaten us out of house and home, it’s been really good to have them with us.

The time has come for university to start again, jobs to be found and a new life to be started for them both. The London bolt-hole will be no more in a few months time, as we will have de-camped to the static on the Isle of Skye.

At the last minute the big van that husband had hired from Europcar got changed to a much smaller one because of a health and safety issue, and all the ranting in the world couldn’t change that as they had no alternative vans available.

This has meant TWO days of loading and trips from London to Manchester and back again. My poor husband. Most of this has fallen on his shoulders. All that lifting and driving 😢.

I’ve made up an emergency start box with some pantry basics, like teabags, sugar, pasta and tinned goods and we’ve managed to get rid of tables, bedside units, two beds, bookcases, bedding, lights, towels, and bedding to get them started.

It’s been a good start to our house clear-out in preparation for our move in October.

We may have been left with all their rubbish to dispose of, but we can see the floor again in their two rooms now! We can use that space to sort, pack and organise for our main move. And we have two van loads less of stuff than we had last week.

Small steps. But progress.