We are very blessed on this part of the island that despite there being no bread bakery within many miles we have two wonderful assets that between them keep us supplied with the Bread of the Gods.

The first is the Mallaig Bakehouse on the mainland. The ferry brings its fabulous sourdough loaves over with it three days a week on the morning sailing, and we can buy them at the local community store. You have to be quick though, as they invariably sell out within the first hour of delivery.
I love that the normally sociable neighbours who stop for a chat at the shop tend to make a very determined beeline for the bread baskets to ensure that they’ve scored their purchase before any kind of relaxed blether. Surely the mark of a divine bake..
The second source of our bread gratitude is that of our lovely neighbours Jonny and Beth. Jonny bakes a fabulous sourdough, deeply crusty and satisfying.

We’ve been fortunate enough to be the recipients of a couple of his bread bakes. They arrive as unannounced gifts, beautifully wrapped in layers of greaseproof paper, neatly secured with twine and rustling with anticipation.
Our latest surprise was a toasted oat loaf, and it was simply delicious. The crust is deeply baked, crackling and savoury, just as we like it best, and the bread is chewy, yeasty and satisfying.

There is something so warming and fundamental about the gift of home baked bread. As a baker myself I know how much time and love goes into the creation of a sourdough loaf, which makes it all the more wondrous. Its doubly appreciated as I’m unable to bake bread in the caravan.

Thank you, Jonny and Beth, for being such kind neighbours and for the gift of this most delicious of breads.
I think I’ve found potential use number 456 for the little barn on the croft after restoration. A village bakehouse! What do you think, guys? 😊







