We awoke this morning to a white blanket of snow over everything again. The temperatures had fallen overnight and it had snowed for several hours.
Getting up and started is the hardest thing when it’s cold like this.

Breakfast was taken by the fire with both of us wrapped up in a blanket, bobble hats and fingerless gloves until the fire gradually warmed the room.

We watched as the light changed constantly around us, the skies moving from thunderous grey to bright blue and back again as the storm fronts raced across the sky.

The snow is properly deep now, and the access track to the croft is icy and compacted and probably impassable for the moment, unless it was an emergency.
This would of course happen as I was about to replenish food stores with my regular shop, but we have plenty of stores, and bread flour and yeast to make rolls. The small oven here would struggle with a big loaf but it manages rolls and smaller breads just fine.
I’ve been baking every day, and making soup, curries and stews to make sure that we stay warm.

I know that this would send some people absolutely stir crazy, but I quite like it. It’s quiet and cosy. We have the work on the house, our books, cooking and seed planning and planting to keep us busy.
Contentment.






We are just going into week four of lockdown. We are all well, for which I remain eternally thankful.


As I sit here at the kitchen table in London on the last few days before Christmas, tapping away on my laptop and watching the clouds scud past the window, my thoughts turn to what we mean by the term home.