Snow on the croft

We awoke this morning to a white blanket of snow over everything again. The temperatures had fallen overnight and it had snowed for several hours.

Getting up and started is the hardest thing when it’s cold like this.

Breakfast was taken by the fire with both of us wrapped up in a blanket, bobble hats and fingerless gloves until the fire gradually warmed the room.

We watched as the light changed constantly around us, the skies moving from thunderous grey to bright blue and back again as the storm fronts raced across the sky.

The snow is properly deep now, and the access track to the croft is icy and compacted and probably impassable for the moment, unless it was an emergency.

This would of course happen as I was about to replenish food stores with my regular shop, but we have plenty of stores, and bread flour and yeast to make rolls. The small oven here would struggle with a big loaf but it manages rolls and smaller breads just fine.

I’ve been baking every day, and making soup, curries and stews to make sure that we stay warm.

I know that this would send some people absolutely stir crazy, but I quite like it. It’s quiet and cosy. We have the work on the house, our books, cooking and seed planning and planting to keep us busy.

Contentment.

Once around the slow cooker

Two chicken breasts, a pepper, and a non-working oven? No problem as long as you have store cupboard staples and a slow cooker.

Spicy chicken with tomato and peppers cooked in the slow cooker for four hours with basmati rice to the rescue for dinner.

Husband brought in the box with my kitchen spices today for unpacking.

As I unpacked I added in a generous scoop of dried chilli flakes, a tin of chopped tomatoes, smoked paprika, onion, far too much garlic to be sociable, smoked salt flakes and a little sugar.

Luckily he didn’t bring in the canned goods box or I might have been tempted to chuck in some tinned pineapple. Maybe that would have been a step too far.. 😏 A tin of borlotti or butter beans would however have been a worthy addition.

The slow cooker did the rest.

Served with a spoonful of Greek yoghurt as a balm to the heat, it was one of those ‘once around the cupboard’ dinners that went down well after a long day.

I can’t wait to source some local venison to make a venison stew soon. I’m sure that there is a bottle of port in the boxes somewhere found at the back of one of the London kitchen cupboards before we moved. I’m thinking beef bourgignon but with venison. And mashed potatoes.

We are eating out of bowls most of the time now, like four year olds. It’s just easier.

Just don’t ask me for chicken dippers.

The bone-weariness of 5am

It is 5.02 in the morning and I am writing this from our hotel bedroom. The room is overheated and stuffy and our dog lies curled up and slightly confused on his blanket in the corner of an unfamiliar room. I should be asleep. But infuriatingly I can’t sleep, even though I am weary.

Moving house is exhausting. I have done it so many times that although it’s lent a certain proficiency to the process, it’s increasingly a bone-wearying, energy sapping experience. This time especially so with my recent second knee replacement restricting my ability to do much physical work, meaning leaning on husband more than ever.

The house empties so slowly, exposing cobwebs, dust and the ghosts of lost slippers behind furniture.

After a day and a half of loading the removals van we hit a wall at around 4pm. We looked at each other as we stood in our empty kitchen and agreed that we had to stop.

The removals guys were still working through the garage (how do they keep going?) but were happy to complete without us and lock up the house so that we could start the long drive northwards. London rush hour was about to start and we were keen to avoid the worst of it.

As it was, we still hit the rush hour traffic, but every mile towards our first nights destination felt good. We tumbled into an empty bar at our scarily Covid-empty hotel and ate a quick supper before bed.

Today is another day. We’re both relieved to have that behind us and to focus on the drive up-country to our new home.

We’re taking each day at a time.

Work boots and packing boxes

We ran out of bread yesterday afternoon, so husband offered to pop into the local Tescos to pick some up.

The last thing I was expecting was for him to come back with a bargain pair of steel-toe capped work boots for me.

He returned and presented me with them with a flourish worthy of a man clutching a large bunch of red roses. Who says romance is dead!

I guess this means that I am going to have to pull my weight on the build, then… 🤔

I secretly love them. I may never take them off.

These have been added to the rapidly growing pile of knee pads, work trousers and power tools that are filling every free space in the house at the moment. This is the reality of a household getting ready to move in just a few weeks time.

Bertie, our ancient but lovely spaniel, has been reduced to sleeping in odd corners wedged between the boxes wherever he can.

I can see that he is perplexed by the erosion of his space, with boxes forming cardboard labyrinths around the house.

Poor dog. At his age he deserves peace and quiet, and a degree of constancy, and all we give him is change..

Week four of lockdown

We are just going into week four of lockdown. We are all well, for which I remain eternally thankful.

Our small London townhouse houses us all plus Bertie the ancient spaniel, who seems perpetually confused by the presence of his tribe around him.

We are managing, despite the absence of outdoor space which is the biggest hardship. Evenings are Cards for Humanity games doing our absolute best to gross each other out. I bake bread when we run out. The kids are starting to go stir-crazy. There’s only so much Xbox a body can play.

Sleep patterns are totally screwed and new routines need to be forged before peace can return. All are trying their best, but grumpiness and flare-ups are happening, which is normal, I guess. The Easter eggs that I ordered didn’t make it in time.

I learned to make Waterford Blaa rolls, which seemed to go down well. I’ll be making another batch of these today as they’re relatively quick and easy to turn out.

The blossom is out. We have sunshine during our days and we are all well. In these times of extremity, there are a lot of people doing a lot worse. We have food. We have each other. I am grateful.

Once lockdown is over, our Skye life beckons, and seems tangibly close. Despite the news that no work could start and is delayed until people can move freely again, Francis emailed a photo of the house sign that he’s been able to carve whilst the island is in lockdown. It was a wonderful and unexpected boost to our spirits.

We will get through this.

A sense of home

As I sit here at the kitchen table in London on the last few days before Christmas, tapping away on my laptop and watching the clouds scud past the window, my thoughts turn to what we mean by the term home.

For me, home is where love is. And my love is my husband of two years. His presence and his companionship immediately make anywhere that we live home. Having said that, there are places to be in that feel more comfortable and more aligned with our core values and way of life than others. London would never be that place for us. It’s just where we have to be for work. It’s too fast and impersonal, too urban. Too concrete. Too polluted.

I’m sure we’ve all seen dogs slowly and endlessly circling around, trying to find that indefinably perfect spot to settle in. I seem to have been that way for most of my life, living in Germany, France, Holland, England and America, yet never fully settling or feeling that deep sense of belonging in any of them.

The closest I’ve ever got to that is the island.  For me, cold, wet, bleak, and as wild as it is, it speaks to me at some deep level that makes me feel that this could be home. When I’m on the island I feel a sense of something deep within me unclenching, and some of the anxiety that is ever present in urban life starting to relax it’s grip on me.

Some people count the nights until Christmas in the anticipation of the day. I’m counting the months and years until we are on the island in our own little home.