We had a dry, sunny, spring-like day this week and we decided to build a hugelkutur bed alongside the wooden raised beds that we’d built last month.
These are permaculture growing beds built over a core of wood or brash, with turf, soil and compost layers. They allow plants to grow where the soil would otherwise be too shallow.
The theory is that the central core of wood slowly decomposes, releasing nutrients into the bed. We will be adding to it annually with top-dressing to keep its depth consistent. This is a no-dig bed.
We built a small 4m bed, starting with a cardboard base to try and suppress the rush growth, and dragged up dead branches from the copse at the western edge of the croft to form the core.
We added layers of soil, compost and bark chip mulch until we had something about 60 cm deep. Some hugelkutur beds are much taller than this, like giant earth Toblerones, but as an experiment we figured that this was big enough.
We’ve planted up the rhubarb crowns in it and I’m eyeing the rest of the bed up for potatoes and perhaps kale over the coming weeks.
We’ll need to lay bark chip paths between the beds as it’s already starting to look like the Somme with all the wheelbarrow and wellie work recently churning up the mud.
If this works I can see more of these being constructed later in the year.
It’s a simple idea and reminds me very much of the lazybeds or runrigs on the hillside above the croft where previous generations of farmers scraped enough soil into mounds to grow food.
These ancient forms of land tenure are said to predate the crofting system, and it appeals to me that this more modern system of permaculture is really the same thing.
There’s something very satisfying about the process of designing a vegetable garden. Whether you have several acres or just a small back yard, selecting the vegetables and fruits that you love, working out what will grow in your environment and sketching up a planting plan is a seriously happy thing.
Ravencroft Skye 