I have many half packets of nuts and dried fruits that travelled with us from London, and which I don’t really have space for in this little caravan kitchen.
Oatmeal, dried apricots, pecans.. So I made flapjacks.
I’m not going to pretend that these are healthy with the amount of butter and golden syrup that they contain, which is more than the oatmeal could ever compensate for!
But as a pick-me-up, elevenses, or snack when energy levels are getting a bit low, they hit the spot.
Powered by flapjacks.
Ravencroft Skye 