Snowy hills & soul food

The weather turned very cold last night, down to an overnight temperature of a few degrees. We awoke to snow on the high peaks around us and an internal caravan temperature of four degrees C.

To say that getting out of the warmth of the quilt was a struggle this morning would be an understatement..

Slowly building supplies are arriving for the next stage of the house build.

We need to block gaps and start the insulating foil on the walls before we start the underfloor heating, but we await more foil, staples and other materials. With any luck everything will arrive in the next week and we can get started.

In the meantime, without a working oven, I’m relying on our local stores to bake delicious, savoury, carb-rich loveliness to keep us motivated in the form of bacon and cheese scones.

We need extra energy in this cold to stay warm and working. I don’t feel guilty at all for the large bowl of tomato soup and two of these beauties warmed and spread with butter for supper.

Soul food.

Knitting through uncertainty

When the going gets tough, dig out your largest, brightest ball of yarn and get knitting!

With the whole world seemingly in meltdown, either quarantined in their homes or trapped in an endless loop of panic buying toilet roll, our house build problems seem to pale into insignificance.

I am recovering at home this week following a manipulation under anaesthetic on my replacement knee.

As such, whilst waiting to hear about revised costs and start dates for the house build which I am sure will be delayed even further, I am keeping my knee mobile with an exercise machine, dutifully swallowing my pain medication and knitting a very loud, very yellow scarf.

Coping mechanisms for the times, eh..