It’s that time of year again. I’ve made homemade Atholl Brose.
A wee glass of this in the evening to warm us up is a necessity, I think.
Whisky, honey, oats and cream. Lasts for a week in the fridge – if you can make it last that long 😊.
Recipe here for anyone that fancies giving it a go. Note I only use a half bottle of whisky, just a blended one too, and it’s delicious.
https://foodanddrink.scotsman.com/drink/how-to-make-your-very-own-atholl-brose/
Ravencroft Skye 