Building rubbish

A building site is not a pretty place.

Our builders wanted to bury the rubbish they left, as was normal for them. They usually dig a pit and throw everything in there to clear up.

We couldn’t countenance them digging leftover plaster, plastics, insulation and chemicals into our croft soil so asked them to leave their rubbish for us to dispose of. Can you image the pollution that this would have caused if we’d let them do it? There is no AWAY. Just because it’s covered over by a thin layer of soil doesn’t mean it’s not still leaching toxicity into the ground and harming wildlife.

As such, over the last three years the piles of building rubbish have steadily built up around the house as trades have come and gone. Pallets, broken slates, empty tubs of adhesive, sodden plasterboard, bits of wood, plastic wrapping, tile offcuts.. you name it, we have it.

We’ve often been peering at the view through a mountain of building rubbish. Its really caused me anxiety at times but until now there’s been no easy or cost effective way of disposing of it.

But today the first skip arrived, dragged bumping noisily up our steep croft track, and we started the mammoth job of sorting the building rubble through and clearing up. We are going to need a few skips to complete this job as our efforts this afternoon with only a few hours work have already half filled this first one. And we’re only a small way through .

We’re keeping anything that can be sensibly reused. All wood offcuts and old pallets are being segregated for croft repurposing or firewood. Broken slates are kept for plant labels or plant bed or pot drainage. Rotten plasterboard, plastic wrapping, empty adhesive tubs, old irn bru tins and building rubble are being thrown away.

I’m holding fast to that vision of a stone terrace with some comfy outdoor seats on it, heathers and sea buckthorn planting and a clear view to the horizon. But for now, it’s heavy labour, aching backs and rolled-up sleeves.

Orca in the Sound

The afternoon was grey and overcast, and we were sitting at the dining room table chatting with the parentage when Mother in Law spotted something in the water.

Binoculars were hastily reached for as we watched several small boats gather to watch. We had not been alone in spotting them. We had Orca in the Sound!

These photos were taken by @skyelark and the Hebridean Whale and Dolphin Trust, I believe, taken from boats just offshore from our house. you can actually see our access track snaking up the hill in some of the images.

The Orca are called John Coe and Aquarius, identifiable by the shape of their dorsal fins. They’re believed to be the last two remaining Orca from a Hebridean pod in these waters. A sad tale – no more females left in this pod, just these two males.

John Coe’s notched dorsal fin

I’ve never seen Orca before so this was a wonderful experience. Feeling so privileged to be living here and sharing our environment with these wonderful creatures.

The books

We’ve not had a great deal of luck with joiners. We had one lined up back in January to build wardrobes and bookcases who wrote to say that they could no longer undertake the job. Then the universe stepped in and introduced us to Ben who did a great job building the wardrobes but who left unexpectedly before he could build the bookcase.

Ah, the bookcase. If we were to be able to continue unpacking we needed the bookcase to be built soon. Our many smaller bookcases just wouldn’t cut it now that we have our book collections together for the first time. They’ve been rumbling expectantly at us from the boxes in the shed for months now, impatient to see the light of day.

And so husband stepped in and built it, and I think he’s done a brilliant job.

It’s four independent bookcases built of oak ply on a storage base, fixed to the wall for stability.

We’ve calculated that this single bookcase will take maybe 20% of our books. It’s been sized to take the larger format books and if we’re feeling generous, a few ceramics and things.

Maybe. The books are jealous of their new footprint.

I include this photo for scale. As you can see, we’re going to need a library ladder to get to the books at the top.

Or maybe ceiling-fixed bungee ropes, which I’m personally voting for. I like the idea of being catapulted upwards and dangling suspended like a chrysalis whilst checking the synopsis on the jacket to decide.. A workout and a good read!

Once we’re fully unpacked I’ll take a final photo but for now I’m still reeling a bit at the size and scale of this thing, and marvelling at what it can hold.

Meanderings

It’s raining as I write. A grey, incessant rain that takes hold and makes you feel glad that you’re not out in it. The house is enveloped in water.

I’m having a low, quiet day. I get them every now and then – no energy to do anything and a feeling of wanting to hide from the world. These days come, and they go. I feel increasingly anxious about being out there, with people. Is it an age thing, I wonder?

I baked another sourdough boule this morning. I’m slowly getting back into it and the newly developed starter (Feisty Fran II) is now maturing nicely. She’s a home-bred local girl from natural Skye yeasts, so is well used to our weather.

Feisty Fran our Skye rye sourdough starter

A few loaves a week will soon get me back into the swing of things. I’m trying an 85% hydration recipe with rye that tastes great but spreads like a big-bottomed girl and doesn’t give me the crusty “ear” that I like, so I need to work on that.

Earless wonder

It’s a very loose dough so needs better tension to hold the slash and to be able to create an “ear”. It’ll get there. I’ll eventually work it out. Bread-making is just alchemy.

“Earless” sourdough

Husband has done a great job with the hedging around the deer-fenced orchard and vegetable area of the croft, which is all now in, and mulched. Some of the seedlings and twigs are in bud already so I’m hoping that’s a good sign.

Husband has now returned to indoor jobs, building shelves and working on our big bookcase in the sitting room area.

Our carpenter Ben had to leave unexpectedly and didn’t get time to install the big bookcases as planned so husband has been left to finish them. It’s been weeks of cutting, osmo oiling and assembly. It’s coming together now at last. I know it’s all been meticulously measured but I had a bit of a panic attack when I saw it, thinking that it wouldn’t fit on the wall under that roofline. Husband assures me that we have 2cm of clearance..

We can’t wait to get the book boxes unpacked.

There are four of these to go on that base

The seedlings are coming along well and I’ve moved the hardier of them, the lettuce, beans and kale, out into the polycrub. The cucumbers, tomatoes, aubergines and more heat-loving tender plants remain indoors for now, the green wall of food lined up against the big south-facing windows.

Cucumber babies doing their thing

Whilst I was in the polycrub the other day clearing old grow tubs, I found a surprise stash of carrots! All good, perfectly firm and sweet. These are a batch of St. Valery carrots, a heritage variety sowed last year from Real Seeds that I’d forgotten. We’ve been snacking on them raw with homemade humous and olives and I’ve been so impressed with the taste that I’ve bought more seeds for sowing this year.

Nature is just amazing. We’ve managed to eat kale, purple sprouting broccoli, tatsoi and carrots throughout the hungry gap.

Seedlings ahoy!

The front room looks like a greenhouse.

The seed trays line the whole of the big south facing windows like a green sentinel. It’s impossible to walk past without a bean tendril grabbing your legs.. we must get cold frames and some sort of seed hotbed for the polycrub sorted out for next year!

The green line

The beans are growing like demons. These are Gigantes beans. I probably started these way too early and now they’re twining up anything they can find.

Gigantes beans living up to their name

We’ve got twigs from a felled hawthorn dug in beside them, supporting their growth, but they do look like they’re likely to take over the house soon if I don’t relocate them.

The lettuce are flourishing, as are the chillies, tomatoes, cucumbers and coriander. Purple sprouting broccoli, cabbage, peas and kale are not showing at all yet.

I remembered to sow some flower seed for the pollinators this year. Clary sage, nasturtiums, night scented stock and borage have all germinated and are growing well.

And so, seedlings are definitely ahoy! Here’s to a good growing season for us all. Never before has it been more important to grow our own food and increase the biodiversity on our land.

After the storm

We had high winds last night and this morning, with heavy rain lashing the house for many hours. Unusually for here we even had thunder and lightening.

I love storms. They feel primal, elemental.

What’s even better after the storm has passed, almost as if in apology for its temper, is when nature calms and bathes everything soothingly in this turquoise palette of loveliness.

Even if just for a few minutes until it gathers momentum again.

Hedging our bets

One of our neighbours a few miles away is Phil at Wildlife Croft Skye, a woodland croft, and an inspiration of ours.

He and his family have been planting and managing their croft for years now using sustainable regenerative principles and have a wonderful. maturing array of local trees growing on their land. He propagates and grows using locally collected cuttings and seeds.

Recently he advertised that he was offering some of his hedging, shrub and young tree seedlings for sale, and we jumped at the chance to get our hedging started before Spring advanced too far.

Having tree stock generated from locally grown seeds means a good chance that they’ll thrive in our wet and windy conditions, having grown in the same.

We bought a trailer load of cuttings and seedlings so that we could start hedging inside the newly installed deer-fenced area of the croft. The ground is saturated at the moment now that the snows have cleared, making it a good time to dig these in (and slightly less work, although poor husbands back is disputing that this morning!)

This is a good mix of Rowan, Oak, Scot’s Pine, Hawthorn, Grey Willow, Wych Elm, Hazel,
Purple Willow, Downy Birch, Holly, Goat Willow,
Elder, Honeysuckle and Dog rose.

Husband and Phil worked through the rain heroically to clear and plant most of them on the croft yesterday. They’ll eventually provide shelter from the wind for our vegetable beds and the fruit orchard that we plan to plant next spring.

They’ll also most importantly provide a haven for wildlife, insects and birds, and food in the form of holly, elderberries, brambles, rosehips and rowan berries. Bringing this croft back from bare land to a richer, more diverse ecosystem is important to us both, and depends upon this.

It feels good to be taking the first steps towards our ultimate goal of a woodland croft. It’s an enormous task, but we’re determined. Watching David Attenborough on Wild Isles over the last week just reinforces how much we’ve lost already and how important every patch of nature is.

False spring

We awoke a few days ago to a silent white landscape. Quite magical in its way with the snow blanketing the building rubble in a sanitising coat of white.

White morning

But clearly way too cold to put any tender plants out into the unheated polycrub anytime soon.

We’ve had a bit of a mixed result with our early seed germination, and a further week of late snow here on the island. I think that some of the seeds took one look at the weather outside and thought, no way..

The cucumber and beans raced up to meet the world, but the chillies, kale, tomatoes and lettuce have been more reluctant to emerge into this chilly white landscape. And I can’t blame them.

The locals call February “false spring” as we enjoy gloriously bright, sunny days at this time of the year. It’s quite stunning.

But winter still has the land in its icy grasp and snow in March and April often follows. Plant out at your peril. It’s still frozen hard under those beams of trickster sunlight.

These are still days for big, warming breakfasts, pots of tea by the fire and much watching of the weather from the warmth of the sofa.

Çılbır, poached eggs with yoghurt and peppery butter
Shakshuka for breakfast

Snow and seedlings

We’ve had a second bout of very cold weather over the last week, with a good few inches of snowfall, and blizzard conditions.

Friends living in a caravan a few miles away whilst they self-build their house have found their water tank and pipes frozen over these last few days.

Between the snow flurries

It takes me right back to our caravan days in the last really cold snap a few years ago with husband heading out into the snow in his dressing gown and wellies, clutching my hairdryer to try and thaw out our frozen water pipes. Unsuccessfully.

It makes me doubly grateful that we are warm and dry in the house in comfort now. In the evenings we fire up the woodburner and enjoy the sound of it crackling away cosily in the corner.

Some of my seeds have started to germinate. The cucumbers raced up, and we have a few chillies, lettuce, tomatoes and beans starting to show.

I think that they’re all a bit perplexed at the moment though. Bright sunshine through those big windows, lots of solar gain and warmth, but snow flurries just a few feet away!

Confused cucumber seedlings

Winter still has us in its grip. Cottage pies, warming breakfasts and slower days.

Cottage pies

It has to be done. We don’t take any of this for granted.