Building rubbish

A building site is not a pretty place.

Our builders wanted to bury the rubbish they left, as was normal for them. They usually dig a pit and throw everything in there to clear up.

We couldn’t countenance them digging leftover plaster, plastics, insulation and chemicals into our croft soil so asked them to leave their rubbish for us to dispose of. Can you image the pollution that this would have caused if we’d let them do it? There is no AWAY. Just because it’s covered over by a thin layer of soil doesn’t mean it’s not still leaching toxicity into the ground and harming wildlife.

As such, over the last three years the piles of building rubbish have steadily built up around the house as trades have come and gone. Pallets, broken slates, empty tubs of adhesive, sodden plasterboard, bits of wood, plastic wrapping, tile offcuts.. you name it, we have it.

We’ve often been peering at the view through a mountain of building rubbish. Its really caused me anxiety at times but until now there’s been no easy or cost effective way of disposing of it.

But today the first skip arrived, dragged bumping noisily up our steep croft track, and we started the mammoth job of sorting the building rubble through and clearing up. We are going to need a few skips to complete this job as our efforts this afternoon with only a few hours work have already half filled this first one. And we’re only a small way through .

We’re keeping anything that can be sensibly reused. All wood offcuts and old pallets are being segregated for croft repurposing or firewood. Broken slates are kept for plant labels or plant bed or pot drainage. Rotten plasterboard, plastic wrapping, empty adhesive tubs, old irn bru tins and building rubble are being thrown away.

I’m holding fast to that vision of a stone terrace with some comfy outdoor seats on it, heathers and sea buckthorn planting and a clear view to the horizon. But for now, it’s heavy labour, aching backs and rolled-up sleeves.

Small, disorganised and evil

We have reached peak storage capacity here in the caravan after two years of occupation. We are officially full.

The tiny kitchen has very limited cupboardage and what there is is highly inaccessible. Things get stuffed into every available crevice, causing carnage whilst cooking and frustration in searching for ingredients that I’m sure that I have, but can’t find.

The tiny kitchen in the caravan

As the day started with torrential rain and it was definitely one for indoor entertainment I took a deep breath and decided to make a start on sorting out the cupboards.

It won’t be long until we move things into the kitchen and pantry in the house and I figured that a bit of work now wouldn’t be time wasted.

It’s the small cupboard that holds what I call “miscellaneous cooking stuff”. Basically an overspill of everything else. Tubs of spices, bags of sea salt, containers of currants, pine nuts and ground almonds. That sort of miscellaneous. It’s small, disorganised and evil. Impossible to extract anything without a landslide.

Over the last two years things have got buried, packets opened and not properly resealed, and I had no idea what lurked beneath the first two rows of stuff.

In I went.

There were mysteries in there, dear reader.

Three tubs of custard powder, all opened and about a third empty. The remnants of winter trifles, I could only imagine.

Several bags of sea salt. I vaguely remember buying lots for pickling and clearly not using as much as I thought I’d need.

More pink peppercorns than I could feasibly use in a lifetime.

A tub of smoked paprika that I’d lost a year ago.

A bag of currants so old that it had shrivelled into something that looked like mice droppings. Hmm.

Tidiness!

I’m feeling triumphant, even if it is only one small cupboard. A good use of an hour of my time.

I need a labelling machine.