You know that we’ve switched into summer mode when the cake changes from Spring cake to Summer cake!
Summer cake is a pineapple sponge, made with crushed pineapple, sandwiched together with pineapple, passionfruit curd and fresh cream, and frosted with cream and edible flowers from the croft.
Carefully brushed clean from any moving visitors that might constitute unwanted extra protein ☺️.
It had to be done.
I may experiment with mini loaf cake versions of this too.
The flowers are blackcurrant sage, calendula and nasturtium with lemon verbena leaves.
Ravencroft Skye 
That sounds delicious and is so pretty!
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What a beautiful cake, almost too good to eat. How do you avoid just living on cake?
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I have to be stern with myself 😢
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🤣🤣
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