Cramming in extra

After tasting my first batch of mini loaf cakes it occurred to me that we could go one better. They were nice, but I figured that we could cram in even more deliciousness.

So I split each mini vanilla loaf cake and added a layer of blueberry conserve and cream into the middle. Then I sandwiched it back together and added cream and fresh blueberries to the top.

I did the same with raspberry jam and fresh raspberries, and strawberry jam and fresh strawberries.

The final variation was lemon curd with cream, lemon zest and fresh primroses.

Better.

Chocolate cake with ganache, cream and maybe chocolate flakes or buttons on the top next.

This is going to be fun.