There were a few slices of the Japanese milk bread left, so I decided to make French toast with it for breakfast this morning (or eggy bread as we used to call it as children).
I can confirm that just like brioche it makes fabulous French toast.
Served with a spoonful of Greek yoghurt, a few strawberries and a drizzle of maple syrup it made for a really good breakfast.
I definitely need to make this again. I’ll bet it makes fabulous bread and butter pudding too – although I suspect nobody ever has enough of it left over to have tried that!
Ravencroft Skye 
Thank you, Mary Ann has this on her radar now!!!!
Rx
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Excellent!! 😊
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This is the recipe that I used https://www.carolinescooking.com/japanese-milk-bread/
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Very many thanks, I will let you know how it goes!
Rx
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I bet you will try it in Bread and Butter pudding.
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I definitely will!
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