I have been circling around kitchen choices like a lost soul for many months now. For me, the kitchen is the most important room in the house, and I’ve been agonising about getting it right.

I’ve gone through the “definitely going handleless and sleekly modern” to “definitely preferring a painted cabinet finish with handles” stage. Several times.
I could quote you catalogue page numbers from all the major manufacturers with my eyes closed. I can tell the difference between grey stone and slate grey finishes in a heartbeat. Not for me the indecision about integrated J handles and true handleless doors. Oh no. No longer.
I think I’m there now, though. A final, tortured decision has been torn from my befuddled brain.
In the end it all came down to knobs.
All the sleek, handleless kitchens had a bit of a smooth, laminated finish that I decided wasn’t for me. I also thought about how I cook, with pastry covered hands and sticky fingers. I’m tactile.
Handleless kitchens look super streamlined, and would probably be more in keeping with the open plan style of the house, but I’ve thought long and hard about the way I use my kitchen and I’ve decided that for me at least, handles are more practical as a choice. And that I just prefer a matt, textured finish on my cabinet doors (less sticky fingerprints, I’m convincing myself).

We’ve decided to splash out on a heatproof, scratch-proof worktop in the form of Dekton, a stone-based product that is super strong. I can chop and wave my hot pans and oven dishes about with gay abandon.
We’re going with painted cabinet doors, with either cast iron or steel door knobs. The ones I’m quite taken with at the moment are actually based on an ancient Georgian design and are forged steel with a beeswax finish. I may still look at other finishes that may be easier to keep clean, but I love the way these feel in your hand. Very solid, comfortable and tactile.

I don’t think that it matters that this is a contemporary house with modern, slab door fronts but old style cabinet knobs. Does it? They add character and I like them, and that’s the most important thing. I’m hoping that if they’ve been around for hundreds of years already that they’re not suddenly going to go out of fashion tomorrow. I will not be swayed by all the shiny bar handles in the beautiful peoples houses one bit.
Knobs. That is all.

You aren’t building or furnishing a show home that is bland, unobjectionable but reeks of status – you are designing your home that reflects who you are and what you like. If the answer to that is open plan but with tradition then that is what your kitchen should be like. You know how you cook and what works.
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Thank you 🙏
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The knobs do not matter at all. How the knobs make you feel is important. Also how long it takes to pry dried pastry out of the cracks and grooves in the surfaces matters (a lot). Easy clean surfaces are very, very important to me, that is why we have opted for a stainless steel kitchen in a totally mud house in our future plan.
Those knobs are lovely though.
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I agree. East clean gets my vote every time. Stainless steel is a great option – strong, easy to clean, bulletproof. We’re going Dekton for the same reasons- smooth, impervious, easy to clean, heatproof, stain proof. It has to work as a working kitchen as well as looking good!
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