The cold, crisp winter days of the last month have been replaced by a storm front bringing with it high winds and torrential rain. I knew it couldn’t last.. š

Last night the wind veered to the South West from the Easterlies that had been dominating for the last few weeks, and the caravan started to flex like a boat in the wind.
As I write, curled up on the cushions in the caravan, everything is moving. The noise of the wind, which is about 55 mph at the moment, is incredible. The rain sounds like a thousand marbles being flung at the windows, rattling and crashing loudly against the glass.
I can no longer see the mountains across the Sound or the sea itself through the sheet of rain that has wrapped itself around us.
Then it clears, replaced with an incredible luminosity until the next bank of rain-heavy clouds bear down on us.
Luckily we are well strapped down, so I don’t have any real fear of being scooped up and tumbled down the hillside, although at times it feels like that!
I drink my tea and soothe our rather startled old dog who doesn’t understand why everything is moving. He’s never really understood the caravan.

I’ve made some garlic lentil soup to warm us both through later.

It won’t change the weather, but it will provide some comfort on this wild winters day.

Your poor old dog! Luckily he has an understanding family to soothe his fears. We lived in a caravan for several years also (with 3 dogs) and the windy weather can be taxing. The soup looks amazing! I will have to try that one out when Winter comes.
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I do feel for him. Although he’s mainly of an age where he sleeps most of the time, he can only wonder what the heck is going on when everything judders.. š
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The soup is super simple. Chop two onions and about four cloves of garlic and add to a large pot with two cups of Lentils, a few bay leaves and a finely diced carrot. Add vegetable stock, about two pints, and simmer for about thirty five minutes, or until the Lentils have cooked down and everything is soft. Add the juice of a squeezed lemon, it’s zest, salt, pepper/Smoked paprika (and I add a small amount of grated nutmeg) and serve.
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Love thisā¦and a great recipe, thank you!
D
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Youse is very welcome š
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