I have many half packets of nuts and dried fruits that travelled with us from London, and which I don’t really have space for in this little caravan kitchen.
Oatmeal, dried apricots, pecans.. So I made flapjacks.
I’m not going to pretend that these are healthy with the amount of butter and golden syrup that they contain, which is more than the oatmeal could ever compensate for!
But as a pick-me-up, elevenses, or snack when energy levels are getting a bit low, they hit the spot.
Powered by flapjacks.
Ravencroft Skye 
Ooh yummy send some up to Dunvegan:)
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Probably a good idea. If we eat this whole tray between us (and we’re making inroads already 😊) it’s not going to do much for our waistlines!
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😂😂
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They look yummy! Why on earth are they called flapjacks????
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The Oxford English Dictionary records the word “flapjack” as being used as early as the beginning of the 16th century, although at this time it seems to have been a flat tart. It no longer makes any sense as an oatcake with syrup, but the name has stuck 😊
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I’m sure my granny has a few flapjacks in her handwritten cookbook x
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I’ll bet there are lots of time honoured recipes out there. They’ve been a thing for many generations 😊👍
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They look amazing.
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