Deciding what’s essential

Moving into this caravan has taught me again how privileged I am and how I had no real idea about the minimum level of basics needed to be comfortable.

As I unpack each box and the tiny kitchen fills up I hold my head in my hands and ask myself why I thought I really needed that item over and over again.

For example, I packed four wooden chopping boards. Four. What on earth did I think I was going to be preparing? There isn’t enough worktop space to lay them out for use let alone enough space to stack them.

I have one drawer in the caravan kitchen which I’ve filled with all our knives, cutlery and utensils. It’s over full. I seem to have thought that several wooden spoons were essential. The list goes on.

Now, of course I can get more creative with ways of storing things, I know. I’d bought some macrami hanging baskets which I’ve hung to hold apples, vegetables that don’t need refrigeration and other bits. They don’t hold much weight so it’s light things only.

I’ve got hooks up for mugs and hanging storage for other things to keep them off the work surface. Walls, however flimsy, I’ve discovered, are my friend.

But the key thing here is less stuff rather than more ways to cram extra in. I will pare this back over the coming weeks to what I really use so that it’s more comfortable.

We’ve discovered that the oven doesn’t work, so my old slow cooker has already proved its weight in gold whilst my ever resourceful husband gets time to work out what’s wrong. I made a lamb and vegetable stew with dumplings in it a few days ago, and a rice pudding. It’s so comforting after a cold day of hard work to come into a caravan warm and fragrant with the smell of dinner cooking.

We still have no water. The pipes in the caravan had been cut when they were removed previously for transportation which we didn’t notice until we came to install them.

This meant that new pipes and connectors had to be ordered, which won’t arrive until next week. So no running water or usable toilet… We are filling containers from the one tap in the house. I won’t go into the mechanics of the toilet arrangements for my more delicate readers, but it’s led to many moments of hilarity and a more intimate knowledge of the croft than we had been expecting..

A camping portaloo should arrive any day now… 😊

PS. we do have a comfortable bed that we managed to crowbar into the tiny bedroom. It’s my bliss at the moment.

7 Replies to “Deciding what’s essential”

  1. Welcome to humpy living!! It took us six years to get a single tap in our humpy and we still boil water on the stove. The oven took four years, but it is an essential while water could be carried in from the tank outside in buckets.
    It is amazing how comfortable we have been here, even with less facilities. The humpy has been our nest, our home, our security for so many years and we have been happy beyond imagining. You will find that the less you have, the more you appreciate what you have, and every little gain is fully appreciated.

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    1. Thank you 🙏. It does make you realise that we waste so much in modern living. I have two five litre containers of water in the kitchen that I use to heat water for tea, cooking, handwashing and washing up. We use more for washing ourselves. But that’s nothing compared to our water utilisation in our London house. And we’re managing… 😊

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    1. Thank you 🙏. It’s lovely to know that you’re enjoying it. I totally agree on the owning things point. This move has reinforced that for me so much.

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