Of slow cooked stews and power tools


We’re now in the final few weeks of the London house as the October winds blow. We sit listening to the rain and wind blustering through the branches of the crab apple trees that flank the house, commenting ruefully to each other that this is an early trial for the Skye weather.

We’re making lists of what will be packed for storage and what will be needed in the caravan for the duration of the build.

I’m anticipating a cold, wet Highland winter in the caravan and days of hard physical work, something unfamiliar to our soft urban bodies. Not to mention my still recovering replacement bionic knees.

We’re going to ache and I’m sure that exhaustion will hit pretty quickly. Husband will bear the brunt of this as there are things that he can do that I simply can’t, so one of my small contributions will be keeping us fed. Food will be important for both fuelling tired muscles and keeping morale going.


I’m packing my slow cooker so that I can make soups and stews first thing in the morning to come into at the end of the day without too much effort. It’s comforting to come home to the warmth and smell of a lamb hotpot permeating the caravan when you’re tired, cold and wet. We should be able to raise a spoon and some chunks of bread if we have energy for nothing else!


The kitchen in the caravan is also pretty small so I’m trying to condense down what to pack to the most essential items only. Kettle, oven dishes, plates, cutlery, a few good knives etc. I suspect that our food will be basic until we are in the house, and eaten off laps, but that’s fine by us.


Forget the wild fantasies of feasting off venison and salmon in the Highlands – this is going to be lots of simple cooking designed to fill us up and keep us warm. Soups, porridge, stews and dumplings. Hearty fare, albeit with fresh local produce.

Whilst I’m looking at supplies, husband is restocking essential tools for the build. He got rid of a lot of tools when he moved from the North of England, thinking that they’d no longer be needed in London (and having no storage space for them).

Our living room here is gradually filling up with reciprocating saws, drill bits, power screwdrivers, steel capped boots and work trousers.

I hug myself in anticipation. Not long now until we pack up the car with our ancient spaniel and start the long, slow drive up to the island.

It’s all becoming very real… 👍☺️

11 Replies to “Of slow cooked stews and power tools”

  1. Knowing you as I do Leslie, there is absolutely zero chance of either of you going hungry! Slow cooker, toaster, large bowl x two, plates x two, sorted!!

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  2. This reminds me of when we bought a derelict (very derelict) property and had to move there just before Christmas in a winter that had minus 20 temperatures. Three young sons and a caravan. A week later sons had come down with mumps, oh that was fun! It was so cold in the caravan we ended up making one attic room a camping space and moved in there. Chemical loo in an outside woodshed but for all that once the mumps were over we had the healthiest couple of years and huge amount of fun and laughter. I wish you fun and laughter and lots of luck.

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  3. Oh my this is so exciting but the thought of that cold winter must be so unappealing too! I bet you just want to get on the road now. I wouldn’t be able to sleep! I’m sure you’ve packed a lot of knitwear, thermal socks and hot water bottles. You’ll toughen up. Create lots of lovely food. It’s going to keep you sane!

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